Scargo Dennis Menu
148 items in 20 sections · $1.00 – $46.00 · American Restaurant in Dennis, MA
Scargo Dennis’s menu lists 148 dishes and drinks, grouped into MAIN MENU - Regarding on-line gratuities:, MAIN MENU - Appetizers., MAIN MENU - Salads & Bowls - top some with chicken, steak, o, MAIN MENU - Bread*, MAIN MENU - Entrees., and MAIN MENU - Sandwiches. and more. Prices range from $1.00 to $46.00, and a typical item costs about $20.00. Popular choices include Side Romaine, Buddha Bowl, Thanks So Much!, Seafood Chowder, and Loaf Of French Bread (Complimentary*).
MAIN MENU - Regarding on-line gratuities: 1
- Thanks So Much!
All orders that are placed here online go directly to our kitchen production team where they are prepared and packaged for pickup by our "back of house" crew. Any additional monies added by you here for on-line orders are NOT expected. But
MAIN MENU - Appetizers. 14
- Seafood Chowder
Cup 8.00 Bowl 10.00 Quart 25.00
- Artichoke & Spinach Dip.$20.00
artichoke, spinach, our 3 cheese blend, topped with walnuts, served with chips
- Shrimp Martini (Half Order).$12.00
5 jumbo shrimp cocktail with spicy sauce
- Shrimp Martini (Full Order).$20.00
ten jumbo shrimp with spicy sauce GF
- Tuna Martini$21.00
sashimi tuna in a honey soy marinade, with seaweed salad, sesame seeds, ginger, sriracha and wasabi aioli GF
- Dippers, Sweet Potato Fries$11.00
crispy sweet potato fries served with tangy honey mustard sauce
- Oysters Scargo$24.00
baked stuffed with artichoke, spinach, cheese, and bacon
- Boneless Tavern Wings$20.00
boneless chicken tenders tossed in buffalo sauce, served with bleu cheese dressing and celery
- Rhode Island Calamari.$21.00
crispy calamari tossed in garlic oil with spicy banana peppers
- Scampi Flatbread$22.00
Sauteed shrimp, garlic butter, tomato, basil & mozzarella on a rustic flatbread
- Stuffed Meatballs$20.00
mozzarella stuffed pork & beef meatballs with pomodoro sauce, truffle oil and ricotta
- Buffalo Cauliflower$17.00
oven roasted cauliflower, buffalo sauce drizzle, served with bleu cheese crumbles and avocado ranch for dipping.
- BBQ Boneless Spare Ribs$21.00
served with spicy aioli
- Fries Side$3.50
MAIN MENU - Salads & Bowls - top some with chicken, steak, o 12
- Side Romaine$8.00
A smaller version of our romaine salad
- Side Arugula$9.00
A smaller version of our arugula salad
- Side Tossed$7.00
A smaller version of our tossed salad
- Chopped Salad$17.00
chopped green leaf lettuce, cucumbers, heirloom tomatoes, scallions, bacon & gruyere cheese, tossed in red wine-honey vinaigrette
- Ginger Shrimp Salad.$21.00
Grilled ginger shrimp served over mesclun greens, with almonds, dried cranberries, cran vinaigrette GF
- Romaine Salad$15.00
Caesar style dressing, fresh parmesan and house made croutons
- Arugula Salad$17.00
baby arugula, walnuts, apples, cheddar cheese, and Dijon dressing
- Tossed Salad$13.00
mixed baby greens, with red wine vinagirette, carrot, and cherry tomatos GF
- Buddha Bowl$28.00
chilled salad of quinoa tossed in lemon basil dressing, grilled chicken, heirloom tomatoes, roasted sweet potatoes, feta cheese, and kalamata olives
- Buddha Bowl No Chicken$18.00
chilled salad of quinoa tossed in lemon basil dressing, heirloom tomatoes, roasted sweet potatoes, feta cheese, and kalamata olives
- Beet Salad$18.00
chilled beets, baby spianch goat cheese, pistachios, peas, carrots, red onions, and balsamic vinaigrette GF
- Fall Farro Salad$19.00
baby kale, farro, roasted butternut squash, bleu cheese, sugared pecans, cinnamon apple chips, and cranberry vinaigrette
MAIN MENU - Bread* 2
- Loaf Of French Bread (Complimentary*)
*Bread is complimentary but only included on request! Limit One loaf per 2 food items please. (Additional loaves 1.95)
- Gluten Free Bread $1$1.00
Due to the added expense we are obliged to include this small up-charge for the substitution of a gluten free product in place of our regular bread.
MAIN MENU - Entrees. 19
- Buddha Bowl$28.00
chilled salad of quinoa tossed in lemon basil dressing, grilled chicken, heirloom tomatoes, roasted sweet potatoes, feta cheese, and kalamata olives
- Seafood Strudel$33.00
genuine crab, shrimp, and sweet scallops baked in a flaky pastry crust crowned with Newburg sauce and a pair of large shrimp. served with Yukon gold mashed potatoes and veg medley
- Grilled Swordfish$38.00
Grilled swordfish served over jasmine rice with asparagus and lemon dill butter.
- Roasted Cod$34.00
summer ratatouille with eggplant, summer squash, zucchini, basil marinara and lemon beurre blanc
- Grilled Sirloin$42.00
9oz prime sirloin topped with garlic butter, served with piped yukon gold potatoes and veg medley
- Linguine Bolognese$29.00
linguine tossed with house made, slowly simmered beef & pork Bolognese sauce, served with toasted garlic bread
- Mongolian Pork$34.00
grilled bone-in chop served with whipped Yukon gold potatoes, braised cabbage, and creamy mustard sauce
- Rack Of Lamb$45.00
served with potato tart, broccolini & bordelaise
- Pasta Primavera$25.00
seasonal veggies sauteed in EVOO and garlic, tossed with linguine (vegan friendly)
- Teriyaki Tofu Power Bowl$23.00
confit crispy tofu, brown rice, avocado, roasted sweet potato, edamame, roasted pistachios and sweet tamari soy vinaigrette
- Pan Seared Salmon$35.00
Pan seared Salmon, pineapple salsa fresco, jasmine rice
- Fish & Chips$29.00
Fresh local cod, served with french fries and cole slaw
- Buddha Bowl No Chicken$18.00
chilled salad of quinoa tossed in lemon basil dressing, heirloom tomatoes, roasted sweet potatoes, feta cheese, and kalamata olives
- Teriyaki Tofu Power Bowl *No Tofu*$19.00
brown rice, avocado, roasted sweet potato, edamame, roasted pistachios and sweet tamari soy vinaigrette. Vegan and GF.
- Lobster Pappardelle$46.00
butter poached lobster, heirloom tomatoes, pappardelle, shaved parmesan, lemon beurre blanc and basil chiffonade
- Lemon Flounder$36.00
sautéed filets served with shrimp & bacon cake, sautéed baby spinach and lemon beurre blanc
- Chicken Saltimbocca$31.00
panko crusted chicken medallions, fried sage, crispy prosciutto, whipped potatoes, and lemon jus
- Short Rib Risotto$36.00
Parmesan risotto and braised short ribs
- Duck LOrange$40.00
MAIN MENU - Sandwiches. 4
- Asian Fish Sand
fried scrod filet topped with seaweed salad and sesame mayo, served on a bulkie roll
- Burger
served on a bulkie roll, with lettuce & tomato, add cheese +$1
- Spicy Fried Chicken.
crispy chicken breast with avocado, bacon cheddar cheese and sriracha sauce served on a bulkie roll
- Lobster Roll$41.00
tender lobster meat tossed lightly with celery and mayonnaise in a traditional toasted roll, served with cole slaw and French fries. +$1 sub sweet fries
MAIN MENU - Sides 3
- Coleslaw Side$2.50
- Asparagus Side$4.00
- Fries Side$3.50
MAIN MENU - Dessert. 6
- Grapenut Custard.$8.00
The Scargo Classic!!!
- Flourless Chocolate Torte$10.00
Served with our raspberry whipped cream
- Raspberry Sorbet$8.00
- Gingerbread$10.00
Gingerbread, mascarpone & vanilla hard scauce
- Ala Mode$3.00
- White Choc. Rasp Cheesecake$10.00
New York Style Cheesecake with White Chocolate Ganache and Raspberry Couli
MAIN MENU - Kids. 6
- Kids Burger.
- Kids Grill Cheese.
- Kids Chicken Fingers.
- Kids Pasta.$12.00
- Kids Hot Dog
- Kids Fish & Chips$16.00
crispy scrod filet served with Fench fries
Regarding on-line gratuities: 1
- Thanks So Much!
All orders that are placed here online go directly to our kitchen production team where they are prepared and packaged for pickup by our "back of house" crew. Any additional monies added by you here for on-line orders are NOT expected. But
Appetizers. 14
- Seafood Chowder
Cup 8.00 Bowl 10.00 Quart 25.00
- Artichoke & Spinach Dip.$20.00
artichoke, spinach, our 3 cheese blend, topped with walnuts, served with chips
- Shrimp Martini (Half Order).$12.00
5 jumbo shrimp cocktail with spicy sauce
- Shrimp Martini (Full Order).$20.00
ten jumbo shrimp with spicy sauce GF
- Tuna Martini$21.00
sashimi tuna in a honey soy marinade, with seaweed salad, sesame seeds, ginger, sriracha and wasabi aioli GF
- Dippers, Sweet Potato Fries$11.00
crispy sweet potato fries served with tangy honey mustard sauce
- Oysters Scargo$24.00
baked stuffed with artichoke, spinach, cheese, and bacon
- Boneless Tavern Wings$20.00
boneless chicken tenders tossed in buffalo sauce, served with bleu cheese dressing and celery
- Rhode Island Calamari.$21.00
crispy calamari tossed in garlic oil with spicy banana peppers
- Scampi Flatbread$22.00
Sauteed shrimp, garlic butter, tomato, basil & mozzarella on a rustic flatbread
- Stuffed Meatballs$20.00
mozzarella stuffed pork & beef meatballs with pomodoro sauce, truffle oil and ricotta
- Buffalo Cauliflower$17.00
oven roasted cauliflower, buffalo sauce drizzle, served with bleu cheese crumbles and avocado ranch for dipping.
- BBQ Boneless Spare Ribs$21.00
served with spicy aioli
- Fries Side$3.50
Salads & Bowls - top some with chicken, steak, or shrimp 12
- Side Romaine$8.00
A smaller version of our romaine salad
- Side Arugula$9.00
A smaller version of our arugula salad
- Side Tossed$7.00
A smaller version of our tossed salad
- Chopped Salad$17.00
chopped green leaf lettuce, cucumbers, heirloom tomatoes, scallions, bacon & gruyere cheese, tossed in red wine-honey vinaigrette
- Ginger Shrimp Salad.$21.00
Grilled ginger shrimp served over mesclun greens, with almonds, dried cranberries, cran vinaigrette GF
- Romaine Salad$15.00
Caesar style dressing, fresh parmesan and house made croutons
- Arugula Salad$17.00
baby arugula, walnuts, apples, cheddar cheese, and Dijon dressing
- Tossed Salad$13.00
mixed baby greens, with red wine vinagirette, carrot, and cherry tomatos GF
- Buddha Bowl$28.00
chilled salad of quinoa tossed in lemon basil dressing, grilled chicken, heirloom tomatoes, roasted sweet potatoes, feta cheese, and kalamata olives
- Buddha Bowl No Chicken$18.00
chilled salad of quinoa tossed in lemon basil dressing, heirloom tomatoes, roasted sweet potatoes, feta cheese, and kalamata olives
- Beet Salad$18.00
chilled beets, baby spianch goat cheese, pistachios, peas, carrots, red onions, and balsamic vinaigrette GF
- Fall Farro Salad$19.00
baby kale, farro, roasted butternut squash, bleu cheese, sugared pecans, cinnamon apple chips, and cranberry vinaigrette
Bread* 2
- Loaf Of French Bread (Complimentary*)
*Bread is complimentary but only included on request! Limit One loaf per 2 food items please. (Additional loaves 1.95)
- Gluten Free Bread $1$1.00
Due to the added expense we are obliged to include this small up-charge for the substitution of a gluten free product in place of our regular bread.
Entrees. 19
- Buddha Bowl$28.00
chilled salad of quinoa tossed in lemon basil dressing, grilled chicken, heirloom tomatoes, roasted sweet potatoes, feta cheese, and kalamata olives
- Seafood Strudel$33.00
genuine crab, shrimp, and sweet scallops baked in a flaky pastry crust crowned with Newburg sauce and a pair of large shrimp. served with Yukon gold mashed potatoes and veg medley
- Grilled Swordfish$38.00
Grilled swordfish served over jasmine rice with asparagus and lemon dill butter.
- Roasted Cod$34.00
summer ratatouille with eggplant, summer squash, zucchini, basil marinara and lemon beurre blanc
- Grilled Sirloin$42.00
9oz prime sirloin topped with garlic butter, served with piped yukon gold potatoes and veg medley
- Linguine Bolognese$29.00
linguine tossed with house made, slowly simmered beef & pork Bolognese sauce, served with toasted garlic bread
- Mongolian Pork$34.00
grilled bone-in chop served with whipped Yukon gold potatoes, braised cabbage, and creamy mustard sauce
- Rack Of Lamb$45.00
served with potato tart, broccolini & bordelaise
- Pasta Primavera$25.00
seasonal veggies sauteed in EVOO and garlic, tossed with linguine (vegan friendly)
- Teriyaki Tofu Power Bowl$23.00
confit crispy tofu, brown rice, avocado, roasted sweet potato, edamame, roasted pistachios and sweet tamari soy vinaigrette
- Pan Seared Salmon$35.00
Pan seared Salmon, pineapple salsa fresco, jasmine rice
- Fish & Chips$29.00
Fresh local cod, served with french fries and cole slaw
- Buddha Bowl No Chicken$18.00
chilled salad of quinoa tossed in lemon basil dressing, heirloom tomatoes, roasted sweet potatoes, feta cheese, and kalamata olives
- Teriyaki Tofu Power Bowl *No Tofu*$19.00
brown rice, avocado, roasted sweet potato, edamame, roasted pistachios and sweet tamari soy vinaigrette. Vegan and GF.
- Lobster Pappardelle$46.00
butter poached lobster, heirloom tomatoes, pappardelle, shaved parmesan, lemon beurre blanc and basil chiffonade
- Lemon Flounder$36.00
sautéed filets served with shrimp & bacon cake, sautéed baby spinach and lemon beurre blanc
- Chicken Saltimbocca$31.00
panko crusted chicken medallions, fried sage, crispy prosciutto, whipped potatoes, and lemon jus
- Short Rib Risotto$36.00
Parmesan risotto and braised short ribs
- Duck LOrange$40.00
Sandwiches. 4
- Asian Fish Sand
fried scrod filet topped with seaweed salad and sesame mayo, served on a bulkie roll
- Burger
served on a bulkie roll, with lettuce & tomato, add cheese +$1
- Spicy Fried Chicken.
crispy chicken breast with avocado, bacon cheddar cheese and sriracha sauce served on a bulkie roll
- Lobster Roll$41.00
tender lobster meat tossed lightly with celery and mayonnaise in a traditional toasted roll, served with cole slaw and French fries. +$1 sub sweet fries
Sides 3
- Coleslaw Side$2.50
- Asparagus Side$4.00
- Fries Side$3.50
Dessert. 6
- Grapenut Custard.$8.00
The Scargo Classic!!!
- Flourless Chocolate Torte$10.00
Served with our raspberry whipped cream
- Raspberry Sorbet$8.00
- Gingerbread$10.00
Gingerbread, mascarpone & vanilla hard scauce
- Ala Mode$3.00
- White Choc. Rasp Cheesecake$10.00
New York Style Cheesecake with White Chocolate Ganache and Raspberry Couli
Kids. 6
- Kids Burger.
- Kids Grill Cheese.
- Kids Chicken Fingers.
- Kids Pasta.$12.00
- Kids Hot Dog
- Kids Fish & Chips$16.00
crispy scrod filet served with Fench fries
Lunch Menu Additions - Lunch Additions 7
- Chicken In Heaven.
grilled chicken served with granny smith apple and sliced brie on a rosemary focaccia roll with dill mayo
- Ham & Brie
roasted ham with brie cheese on a crisp French baguette with honey mustard, mayo, lettuce, and tomato
- California Turkey Wrap.
turkey, bacon, lettuce, tomato with avocado and ranch dressing on a flour tortilla
- Mediterranean Portobella Sandwich
Spinach, red onions, roasted red pepper, feta, lemon basil aioli on a rosemary focaccia roll.
- Reuben
Deli style grilled marble rye stuffed with half a pound of thin sliced corned beef, sauerkraut and swiss cheese served with a side of thousand island dressing
- Scargo Cobb Salad$23.00
romaine lettuce, red wine vinaigrette, turkey, ham, swiss cheese, blue cheese crumbles, avocado, tomato, cucumber, pickled red onion, hard boiled egg and crispy bacon
- Pork BLT
crispy pork cutlet with bacon, tomato and mayo, on a toasted bulkie roll
Lunch Additions 7
- Chicken In Heaven.
grilled chicken served with granny smith apple and sliced brie on a rosemary focaccia roll with dill mayo
- Ham & Brie
roasted ham with brie cheese on a crisp French baguette with honey mustard, mayo, lettuce, and tomato
- California Turkey Wrap.
turkey, bacon, lettuce, tomato with avocado and ranch dressing on a flour tortilla
- Mediterranean Portobella Sandwich
Spinach, red onions, roasted red pepper, feta, lemon basil aioli on a rosemary focaccia roll.
- Reuben
Deli style grilled marble rye stuffed with half a pound of thin sliced corned beef, sauerkraut and swiss cheese served with a side of thousand island dressing
- Scargo Cobb Salad$23.00
romaine lettuce, red wine vinaigrette, turkey, ham, swiss cheese, blue cheese crumbles, avocado, tomato, cucumber, pickled red onion, hard boiled egg and crispy bacon
- Pork BLT
crispy pork cutlet with bacon, tomato and mayo, on a toasted bulkie roll
Menu items and prices are provided for information and may have changed (last updated June 2026). Allergen information is not included – please ask the restaurant.